TLB
8-Ounce Premium Quality Organic Ceylon Cinnamon Sticks, 5-Inch Cinnamon Spice from Sri Lanka, True Cinnamon - Cinnamomum Verum. TLBH
8-Ounce Premium Quality Organic Ceylon Cinnamon Sticks, 5-Inch Cinnamon Spice from Sri Lanka, True Cinnamon - Cinnamomum Verum. TLBH
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- Natural Spice: Ceylon cinnamon sticks are made from the inner bark of the Cinnamomum verum tree, offering a warm, sweet aroma and flavor.
- Organic Certification: These cinnamon sticks are certified organic, ensuring they are grown without synthetic pesticides or fertilizers.
- Versatile Culinary Uses: Ideal for brewing teas, flavoring baked goods, simmering in savory dishes, and adding fragrance to potpourri.
- High-Quality Sourcing: Sourced from the lush regions of Sri Lanka, known for producing the world's finest Ceylon cinnamon.
- Long-Lasting Freshness: Cinnamon sticks retain their potent flavor and aroma longer than ground cinnamon when stored properly.
Product Description
Our Ceylon cinnamon sticks are organic, naturally dried under coconut coir rope, and processed using 99% organic methods for customers worldwide.
Organic Ceylon cinnamon sticks, 8 oz package. We select only small, thick, and best pieces for the production of the finest cinnamon bark.
"KC KEYCIN is our brand of Ceylon cinnamon. We follow an organic process step by step to ensure the highest quality. We want our customers to understand that our product is very clean and premium. We appreciate the hard work of our Ceylon cinnamon workers who carefully complete the production process. We always use organic materials, including coconut coir rope during the drying process to maintain the quality of our cinnamon. After three weeks, we check the moisture level and bundle the cinnamon without allowing it to dry completely. Following organic agricultural instructions, we never use chemical treatments, ensuring that our product is 100% organic and of premium quality. Ceylon cinnamon has many health benefits, and we take pride in using organic materials for the cinnamon trees to ensure a rich flavourr and premium quality cinnamon sticks."
You can see the picture of Ceylon cinnamon sticks drying under coconut coir rope. There are different sizes of cinnamon sticks, and we are selecting small, thick sticks of uniform color for packaging in 8 oz units.
Ceylon cinnamon sticks - our manufacturing process includes detailed pictures and information about our very clean and safe production methods.
"Top hanger, natural dryer, cinnamon sticks." After 3 weeks, we will prepare a bundle for export.
"Top hanger, natural dryers, Ceylon cinnamon organic sticks." After 3 weeks, we check the water percentage, which should be between 18 to 25. After that, we select a team for the C5 special grade, C5 grade, and C4 grade. We then make separate bundles and select the best quality cinnamon sticks for each grade. Some sticks are very dark, and those are sold in the local market for Ceylon cinnamon powder supply. We always prioritize the best premium quality for export. We are careful about our workers' safety, providing them with gloves, face masks, and head covers. This is why we assure our customers of the quality of our organic Ceylon cinnamon sticks.
"Top hanger, natural dryer, cinnamon sticks."
"We use Ceylon cinnamon sticks. We dry them by hanging them at the top in the factory. This is our cultural process. It is natural to dry the cinnamon sticks. We always keep the store window open to allow for ventilation. This is necessary to ensure the color, taste, and to prevent fungal effects. Without drying the cinnamon, we proceed with the production. Our process involves immersing the sticks in water at a 50% level at first, and then reducing the water level to 18%. We check the water level weekly and then proceed to bundle or cut and pack the production. This is the best way to produce organic Ceylon cinnamon sticks."
"Ceylon cinnamon sticks mend the joint one by one."
"Ceylon cinnamon sticks are assembled one by one before joint assembling. Prior to assembling the joints, we keep them outside in the sun to reduce the moisture to 45%. The cinnamon bark will then close, forming a round pipe similar to the cinnamon gutter bark. After this, we begin the assembling process, cutting all the sticks to a standard length of 21 inches for easy handling and work. We always prioritize safety during the assembling process, ensuring the safety and health of workers by using face masks and disposable caps."
Our process for manufacturing Ceylon cinnamon involves selecting the second bark, known as the main stick gutter.
Our process for manufacturing Ceylon cinnamon involves selecting the second bark, known as the main stick gutter, from the cinnamon tree's main trunk. We ensure premium quality and cleanliness by removing the first bark, resulting in uniform yellow-colored pieces with no dark spots. Our cinnamon sticks reflect this high quality and are consistently produced. We always prioritize providing the best quality for our customers. That's why our cinnamon is very tasty and very favorable. You can see the quality of our Ceylon cinnamon sticks before assembling them.
Ceylon cinnamon sticks - our manufacturing process includes detailed pictures and information about our very clean and safe production methods.
"Second bark removal on the cinnamon tree for obtaining sticks."
During the second bark removal process of the Ceylon cinnamon tree, the workers focus on the main part of making cinnamon sticks. They first remove the outer bark and then proceed to the second bark removal. To make it easier to remove the bark, the workers press a brass bar against the tree. All the tools used in this process are made of stainless steel and brass materials. The workers specifically target the bottom to middle straight area of the cinnamon tree to obtain the best quality cinnamon sticks. For safety and health measures, the workers use face masks and disposable caps during the manufacturing process. This ensures the quality and safety of the cinnamon produced
"Second bark pieces of cinnamon tree branches, premium quality, and very clean."
Our manufacturing of Ceylon cinnamon involves selecting second bark pieces from cinnamon tree branches. We ensure premium quality and cleanliness by removing the first bark, resulting in all the pieces being a uniform yellow color with no dark pieces. Our product, cinnamon sticks, reflects this high quality and is produced consistently. We always prioritize providing the best quality for our customers.
removing the outer second bark of cinnamon tree branches for sticks
"Removing the outer bark from cinnamon tree branches to create sticks. First, we remove the outer bark from all the thick branches of the cinnamon tree. Then, we further remove the bark from the sticks - this part is easy to remove and is in small pieces with a width of 10 mm to 15 mm. These pieces are then placed inside the Ceylon cinnamon sticks. During this process, our workers wear face masks and disposable caps to ensure safety and health care in our production."
first bark removal on the cinnamon tree to obtain sticks
Before the first bark removal, we clean the cinnamon tree thoroughly with water and dust off any necessary impurities to ensure a 100% clean start to the production process. Then, we carefully begin removing the first bark. This part requires careful handling, as any damage to the second bark of the Ceylon cinnamon sticks will show up as a dark mark. Therefore, only professional workers should undertake this task. During this process, workers must also wear a safety face mask and disposable cap. At the end of the manufacturing process, we can provide customers with the best premium quality Ceylon cinnamon sticks.
Our Ceylon cinnamon farm workers endure difficult labor to provide high-quality cinnamon to customers around the world.
Ceylon cinnamon tree bundles are being transported by workers from the mountain farm area to the main road, where they are loaded onto vehicles.
Ceylon cinnamon farm workers start their day early, usually between 4:30 am and 6:00 am, to begin cutting cinnamon trees with sharp tools. This work is difficult and demanding, as they have to face the challenges of arriving early in the morning and working in teams, all while dealing with the unpredictable weather, particularly heavy rain. The workers face dangers such as the risk of injuries when lifting and transporting the cinnamon bundles to the main road, especially during rainy conditions. Despite these challenges, they work hard from start to finish. the workers usually work for one week and then take at least two days of rest due to the hard work and the effect of heavy rain. In the working time, they have to finish the work fast, otherwise, they cannot wake up early the next day to go to the farm. Workers take only 10 to 15 minutes for breakfast and lunch. This is the life of a cinnamon worker. However, at the end of the sale, they will enjoy time with their family. This happiness can be seen in the faces of those buying cinnamon. Thank you to the cinnamon customers for supporting our workers and their families.
"Bundle of Ceylon cinnamon tree being lifted and transferred near the road."
"Bundles of Ceylon cinnamon trees are being transferred near the road. During the first time, one or two workers are shifting the main bundles of cinnamon trees to the road because their time is very important. Other workers continue to work in the farm until the farm work is finished. It is important to transport the cinnamon bundles without delay, as any damage to the cinnamon trees during transportation could result in loss. If the trees are damaged, the cinnamon will turn dark in color, making it unsellable. Therefore, the main trunks need to be handled carefully until the production work is finished."
After cutting a cinnamon tree, workers make three different sizes of cinnamon tree cuts for bundling. They know the best position and size to cut.
"After cutting a cinnamon tree, workers separate the tree into three different sizes and bundle them. They have the expertise to know the best positions and sizes for cutting. You can see what an organic Ceylon cinnamon farm really looks like in the picture. One person is cutting the tree into separate pieces, while another person is calculating for the bundle. Only experienced individuals can cut the separate pieces carefully, ensuring that there is no damage or cracks in the cinnamon tree. They have to do their job with great care and safety."
Ceylon cinnamon is sourced from a genuine organic farm, where our workers carefully harvest the cinnamon main tree early in the morning.
The workers on our Ceylon cinnamon farm start their day very early, around 4:30 am to 5:30 am, even before the sun rises. It's a tough job, but it's necessary in order to finish all their work. When they arrive at the farm, their first task is to clean the area around the cinnamon trees. They need to remove any non-productive trees and carefully cut them down without damaging the cinnamon roots. With their experience, they know how to cut the trees properly. Each day, a team cuts over 500 trees. After cutting, one person is responsible for the cinnamon, while the others take care of different tasks such as calculating and bundling. This all contributes to successful cinnamon production.
Organic Ceylon cinnamon sticks, 8-ounce package. Details and a picture of the production process from our organic farm. Premium quality and the best-grade cinnamon.
Organic Ceylon cinnamon sticks, 8-ounce bag.
Ceylon cinnamon organic sticks. Net weight: 8 ounces. Packed in aluminum foil bags. These Ceylon cinnamon sticks are 5 inches in size, small and thick, with a natural brown color and no black spots. Only ten brown-colored pieces are available. They are manufactured on our organic farm with a very clean and safe production process. This product is available in limited quantities. Our premium grade Ceylon cinnamon is small and tasty and can be used in any recipe at home.
"True organic Ceylon cinnamon sticks in a premium quality bag."
"When you open this product, you will see the same color, thickness, and pieces in the bag as shown in the picture. We recommend these Ceylon cinnamon sticks because they come from our organic farm where we never use any chemicals. As a result, we can confidently say that 99% of our product is organic. We are committed to providing our customers with the best quality from our brand so that they can appreciate the taste, aroma, and overall quality of our cinnamon."
One bag of Ceylon cinnamon sticks, 5 inches each, is available.
See our brand Ceylon cinnamon sticks product as per the picture. When customers open the package, it should look exactly the same as what they see in the picture. The only difference might be in the quantity of the pieces. We need to inform our customers that our cinnamon is manufactured through a very clean and safe process. When we start packaging our product, we carefully select only the best pieces for production. We aim to sell the best product to our customers. We manufacture and distribute this natural Ceylon cinnamon without the use of any chemicals, black spots, or damaged pieces."
"Natural Ceylon cinnamon product and natural color. 100% chemical-free product."
Our organic Ceylon cinnamon sticks can be used for coffee, tea, chocolate, cake, curry mixing, and many more recipes. This cinnamon has a strong scent and high aroma when used in cooking. Grinding it into small pieces or powder enhances the taste. Our true organic Ceylon cinnamon sticks have the natural Ceylon cinnamon color as seen in the picture. We dry them under 18 percent humidity, which is why they have such a strong aroma and taste. We have mentioned our production process so customers can better understand our product."
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