TLB
Organic Ceylon Cinnamon Sticks Bark - Perfect for Sweet and Savoury Dishes - Pure Stick Cinnamomum Verum from Sri Lanka - Also Called Korintje or Malabar - Cinamon Cynamon Ceylon Cinnamono TLBH
Organic Ceylon Cinnamon Sticks Bark - Perfect for Sweet and Savoury Dishes - Pure Stick Cinnamomum Verum from Sri Lanka - Also Called Korintje or Malabar - Cinamon Cynamon Ceylon Cinnamono TLBH
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- Ceylon cinnamon is a spice made from the ground inner bark of a tree native to Sri Lanka, which once was known as Ceylon. The quils have a refined sweet, almost-floral aroma It has a warm floral note with hints of heat and honeyed fruit like the best cinamon roll you ever had.
- Directly from certified organic fields in Sri lanka where they are made by artisans in a 100 procent natural environment, our organic cinnamon sticks add great spice to meats, baked goods and drinks.
- Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. Perfect for curries, teas and cakes, we know many bakers, gourmet chefs and baristas who use ours.
- Cinnamomum verum, or Ceylon cinnamon, is considered "true" cinnamon compared to other species in the same genus, and not to be mistaken for cassia cinnamon which is of lower quality. The flavour of Ceylon cinnamon is much more delicate, improving the other flavours instead of overpowering them.
- We are very glad to have found this organic top quality product, directly from the kindest farmers, it's an honor and a blessing to work with people so passionate about what they do.
Product Description
We love for herbs, we love spices, and we long for our next meal.
If you love herbs too, you’ve found a kindred spirit.
We only source and supply the freshest, finest herbs and spices available. Herbs where the taste of the earth in which the trees grew infuses every sip. Spices where the hard work of artisan farmers comes through in heady aromas. Teas that we’re absolutely certain you’ll love.
That’s what Valley of Tea is all about.
Flavours So Deep, It’s Ridiculous
When we tell you about our artisanal, organic herbs, would you mind if we stopped at a single sentence?
If all we told you was this:
Our herbs and spices help you to cook food that’s ridiculously delicious.
Or would you need to hear more? Would you want us to describe the deep, rich flavours that specially grown herbs can impart to every dish?
Would you want to know more about the deep savoury richness of Italian oregano as it releases delicious oils into a ragu? The way that the subtle warmth of Korean ginger spreads first throughout a dish, and then across your taste buds? Or how the delicate touch of French thyme, the citrus whisper of Vietnamese lemongrass or the gentle aromas of organic dill can lift and transform your dishes?
Or would you not mind what we said, as long as you can taste the difference that our herbs and spices provide?
We know that these ingredients are all about flavour, and we believe that the best flavours come from the best herbs grown in the best conditions.
That’s why we searched every corner of the earth to find farmers who respect traditions, growers who understand the soil and artisans who know that hand-picking herbs might take time, but it delivers unbelievable quality.
We found the best 100% organic herbs and spices, grown in the best locations by the best farmers. And we’re bringing them to you.
But all you need to know is that these ingredients create food that’s ridiculously delicious.
Our Partners, Our Mission, Our Pride
We’re able to take pride in the herbs and spices we sell, because our partners take pride in them.
Each product we sell is the culmination of generations of hard work.
Of the knowledge of farmers working across the world, from the slopes of Greece’s Mount Olympus to the rich, dark soil of Ceylon.
Wherever the finest herbs and spices are grown, we seek them out.
Our Partners, Our Mission, Our Pride
But we aren’t only interested in where our herbs grow. We make it our mission to find farmers who respect the past – using traditional methods, and who respect the generations to come.
By using organic methods which don’t harm the earth. Using traditional methods, and who respect the generations to come by using organic methods which don’t harm the earth.
Natural ingredients with no added flavourings or colours. Healthy, and enriching herbs and spices. Grown and picked in the traditional ways, and packaged on-site to preserve these wonderful flavours.